Guides for UK home bakers
- How to price your cakes in the UK (without undercharging)
A simple formula for pricing home bakes: ingredients, packaging, energy and your time, plus a profit margin.
- Do I need to register my home bakery? The UK rules, plainly
When to register with your council, what the inspection involves, and what paperwork to have ready.
- What has to go on a cake label in the UK
The ingredients list, the 14 allergens, and how prepacked, loose and PPDS foods differ.
- How to start a home bakery in the UK: a step-by-step checklist
Everything you need to do before your first sale, in order.
Do all of this in one place
The Sold Out Bakes toolkit prices every bake, writes your label ingredients with allergens in order, and gives you the food safety records your council expects.
Get the toolkit · £50Guidance to help you stay organised, not legal advice. Always check the latest rules with your local council.